da Maria Tortora | Nov 29, 2013 | Antipasti e stuzzichini, Natale, Occasioni speciali, Ricette
[:en]Prepare the escarole as described in the recipe you will find here. Unfold the puff pastry still cold and prick holes all over it with a fork. Using a round pastry cutter make 6 pastry cirlces of about 12 cm. Sprinkle half of each dough circle with breadcrubs so...
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