da Maria Tortora | Gen 14, 2014 | Carne, Ricette, Secondi piatti
[:en]Prepare the mixture for meatloaf as described in our recipe here. Unfold one of the puff pastry sheets leaving it on the parchment paper that it is used to fold the dough in the package. Place the mixture in the middle of dough. Shape the meat into a firm big...
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